Corn syrup is a type of sugar and sweetener derived from corn starch. It is widely used in food production and manufacturing, as it is a cheaper alternative to other sweeteners such as honey and cane sugar. It is also used to add texture and flavor to food products. Corn syrup is composed of glucose molecules, which are broken down into simple sugars during digestion. It is also used as a thickening agent in many products, such as sauces, jams, and jellies. Corn syrup is a popular sweetener in the food industry due to its low cost and versatility. It is also used in the production of soft drinks, candy, and baked goods. It is also used in the production of alcoholic beverages, such as beer and whiskey. Corn syrup is a key ingredient in many processed foods, such as breakfast cereals, ice cream, and canned fruits. It is also used in the production of processed meats, such as hot dogs and sausages. Some companies in the corn syrup market include Cargill, Archer Daniels Midland, Tate & Lyle, and Ingredion. Show Less Read more
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