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Corn whiskey is a type of whiskey made from a mash of at least 80% corn. It is typically unaged and bottled at a higher proof than other whiskeys. It is often referred to as "white whiskey" due to its clear color. Corn whiskey has a sweet, grainy flavor and is often used as a base for other whiskeys. It is also used in mixed drinks and cocktails.
Corn whiskey has been around since the early days of American whiskey production. It was popular in the Appalachian region of the United States, where it was made in small batches by farmers. It was also popular during Prohibition, when it was produced illegally.
Today, corn whiskey is still popular in the United States, and is produced by many distilleries. It is often used as a base for other whiskeys, such as bourbon and rye. It is also used in mixed drinks and cocktails.
Some companies in the corn whiskey market include Heaven Hill Distilleries, Jack Daniel's, Jim Beam, Maker's Mark, and Wild Turkey. Show Less Read more