From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
- Report
- May 2024
United States
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
- Report
- May 2024
United Kingdom
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
From €2013EUR$2,095USD£1,728GBP
€3834EUR$3,990USD£3,291GBP
- Report
- May 2024
- 45 Pages
Europe
From €1826EUR$1,900USD£1,567GBP
Couscous is a type of pasta or noodle made from semolina, a coarsely ground wheat flour. It is a staple food in North African and Middle Eastern cuisine, and is becoming increasingly popular in other parts of the world. Couscous is usually served as a side dish, but can also be used in salads, soups, and stews. It is often served with vegetables, meats, and sauces.
Couscous is a versatile food that can be prepared in a variety of ways. It can be boiled, steamed, or cooked in a pressure cooker. It can also be served cold or hot, and can be flavored with herbs and spices.
The couscous market is growing rapidly, as more people are discovering the versatility and convenience of this type of pasta or noodle. It is becoming increasingly popular in restaurants, supermarkets, and other food outlets.
Some companies in the couscous market include Ancient Harvest, Bob's Red Mill, and Near East. These companies offer a variety of couscous products, including traditional, whole wheat, and gluten-free varieties. They also offer a range of flavors, such as garlic, onion, and tomato. Show Less Read more