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Creme Fraiche is a type of soured cream, made from pasteurized cream that has been fermented with a bacterial culture. It is thicker and more tart than regular cream, and is often used as a topping for desserts or as a condiment for savory dishes. It is also a popular ingredient in sauces and soups. Creme Fraiche is a subset of the larger Milk and Cream market, which includes a variety of dairy products such as milk, cream, butter, and yogurt.
The Creme Fraiche market is growing in popularity due to its versatility and unique flavor. It is becoming increasingly available in grocery stores and specialty shops, and is often used in high-end restaurants. Consumers are drawn to its rich, creamy texture and its ability to add a unique flavor to dishes.
Some companies in the Creme Fraiche market include Arla Foods, Organic Valley, and President Cheese. These companies produce a variety of Creme Fraiche products, ranging from traditional soured cream to flavored varieties. Show Less Read more
