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The croissant is a type of pastry that is popular in many countries around the world. It is a crescent-shaped pastry made from a laminated dough, which is a dough that is layered with butter and folded multiple times. The croissant is usually served as a breakfast item, but can also be enjoyed as a snack or dessert. It is often served with a variety of sweet or savory toppings, such as jam, cheese, or ham.
The croissant is a popular item in the pastry and savory baked goods market. It is often seen as a healthier alternative to other pastries, such as doughnuts and muffins, due to its lower fat content. It is also a popular item in bakeries and cafes, as it can be served as a breakfast item or as a snack.
Some companies in the croissant market include La Boulangerie, Panera Bread, and Au Bon Pain. These companies offer a variety of croissants, from traditional flavors to more unique flavors. They also offer a variety of toppings and fillings, such as chocolate, cheese, and ham. Show Less Read more