Cross Contamination in the context of Food Safety is the transfer of harmful bacteria, viruses, or other microorganisms from one food item to another. This can occur when food is handled, stored, or prepared improperly. Cross contamination can lead to foodborne illnesses, which can be serious and even fatal. To prevent cross contamination, food handlers must practice proper hygiene, use separate cutting boards and utensils for raw and cooked foods, and store food items at the correct temperature. Companies in the Cross Contamination market include food safety testing laboratories, food safety consulting firms, food safety software providers, and food safety equipment manufacturers. These companies provide services and products to help food producers, retailers, and restaurants ensure that their food is safe for consumption. Show Less Read more
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