Results for tag: "Crystalline Fructose"

Within the context of sugars and sweeteners, the Crystalline Fructose market caters to a segment that prefers fructose in its purest crystalline form, often used as a sweetener in food and beverage applications due to its high sweetness relative to sucrose and glucose. Fructose is a monosaccharide, which has been recovered from sources such as corn, leading to widespread use in various products. As consumers have become more health-conscious, there has been a shift in demand towards low-calorie and reduced-sugar products, steering some consumers and manufacturers towards sweeteners like crystalline fructose, which can be used in smaller amounts to achieve desired sweetness levels, potentially reducing the overall caloric content of the product. Additionally, crystalline fructose has been leveraged for its functional properties, such as flavor enhancement, in a diverse range of applications from beverages and baked goods to dairy products and confectioneries. Within the market, several key players include ADM (Archer Daniels Midland Company), Cargill Incorporated, Tate & Lyle, and Ingredion Incorporated. These companies are well-established in the sweetener industry and have a broad portfolio of products, including crystalline fructose, catering to a wide spectrum of industrial and consumer needs. Other notable players may include smaller or regional suppliers and manufacturers specializing in sweetener production and distribution. Show Less Read more