Results for tag: "Crystallized Sugar"

Crystallized sugar, also known as granulated sugar, is a type of sugar and sweetener used in a variety of food and beverage products. It is produced by evaporating and crystallizing sugar cane juice or sugar beet juice. The resulting sugar crystals are then dried and milled to create a fine, white powder. Crystallized sugar is used in a variety of applications, including baking, confectionery, and beverages. It is also used as a topping for desserts and breakfast cereals. Crystallized sugar is a widely used sweetener in the food and beverage industry. It is a popular choice for baking and confectionery due to its sweetness and texture. It is also used to sweeten beverages such as coffee, tea, and soft drinks. Crystallized sugar is a cost-effective sweetener and is available in a variety of forms, including granulated, powdered, and liquid. Some companies in the crystallized sugar market include Cargill, Tate & Lyle, American Sugar Refining, Inc., Imperial Sugar Company, and Domino Foods, Inc. Show Less Read more