Results for tag: "Cultured Buttermilk"

Buttermilk is a type of milk that is produced by fermenting regular milk with lactic acid bacteria. It is a popular dairy product in many parts of the world, and is often used in baking and cooking. Cultured buttermilk is a type of buttermilk that has been fermented with specific cultures, which give it a unique flavor and texture. It is thicker and creamier than regular buttermilk, and has a slightly tangy taste. Cultured buttermilk is a popular alternative to regular milk and cream, as it is lower in fat and calories. It is also a good source of calcium and other essential vitamins and minerals. It is often used in baking, as it adds a unique flavor and texture to cakes, muffins, and other baked goods. It is also used in savory dishes, such as soups and sauces, as it adds a creamy texture and tangy flavor. Some companies that produce cultured buttermilk include Organic Valley, Horizon Organic, and Clover Stornetta Farms. These companies produce a variety of cultured buttermilk products, including flavored varieties, organic options, and lactose-free options. Show Less Read more