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Results for tag: "Cultured Meat"

Ingredient Insights: Opportunities in Meat Substitutes - Product Thumbnail Image

Ingredient Insights: Opportunities in Meat Substitutes

  • Report
  • December 2019
  • 30 Pages
  • Global
From
Cultured Meat and More: The Potential Shift From Farm to Lab - Product Thumbnail Image

Cultured Meat and More: The Potential Shift From Farm to Lab

  • Report
  • November 2022
  • 49 Pages
  • Global
From
Meeting the Demand for Sustainable Meat - Product Thumbnail Image

Meeting the Demand for Sustainable Meat

  • Report
  • September 2018
  • 24 Pages
  • Global
From
Food Technology: The Future Potential for Lab Grown Meat? - Product Thumbnail Image

Food Technology: The Future Potential for Lab Grown Meat?

  • Report
  • September 2018
  • 24 Pages
  • Global
From
From
Vegan Champions Retail/FMCG 2022 - Product Thumbnail Image

Vegan Champions Retail/FMCG 2022

  • Report
  • March 2022
  • 96 Pages
  • Global
From
Global Meat Market Report and Forecast 2024-2032 - Product Thumbnail Image

Global Meat Market Report and Forecast 2024-2032

  • Report
  • April 2024
  • 150 Pages
  • Global
From
From
United States Frozen Meat Market Report and Forecast 2024-2032 - Product Thumbnail Image

United States Frozen Meat Market Report and Forecast 2024-2032

  • Report
  • February 2024
  • 155 Pages
  • United States
From
United States Alternative Proteins Market Report and Forecast 2024-2032 - Product Thumbnail Image

United States Alternative Proteins Market Report and Forecast 2024-2032

  • Report
  • January 2024
  • 157 Pages
  • United States
From
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The Cultured Meat market is a rapidly growing sector within the Health Food and Sports Nutrition industries. It is a form of meat that is produced in a laboratory setting, using animal cells and plant-based ingredients. This type of meat is seen as a healthier alternative to traditional meat, as it is free from hormones, antibiotics, and other additives. It is also more sustainable, as it does not require the same amount of resources as traditional meat production. The Cultured Meat market is also gaining traction in the Sports Nutrition industry, as it is a high-protein, low-fat alternative to traditional meat. It is also seen as a more ethical option, as it does not involve the slaughter of animals. Some of the leading companies in the Cultured Meat market include Memphis Meats, JUST, and Finless Foods. These companies are pioneering the development of this new type of meat, and are working to make it more accessible to consumers. Show Less Read more