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Results for tag: "Dairy Alternative"

North America Plant-based Food Market Outlook, 2028 - Product Thumbnail Image

North America Plant-based Food Market Outlook, 2028

  • Report
  • July 2023
  • 104 Pages
  • North America
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Asia-Pacific Plant-based Food Market Outlook, 2028 - Product Thumbnail Image

Asia-Pacific Plant-based Food Market Outlook, 2028

  • Report
  • July 2023
  • 100 Pages
  • Asia Pacific
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Plant-based Food Market Overview, 2023-28 - Product Thumbnail Image

Plant-based Food Market Overview, 2023-28

  • Report
  • July 2023
  • 97 Pages
  • Global
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Middle East & Africa Plant-based Food Market Outlook, 2028 - Product Thumbnail Image

Middle East & Africa Plant-based Food Market Outlook, 2028

  • Report
  • July 2023
  • 88 Pages
  • Africa, Middle East
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Plant-based Food Market Outlook, 2028 - Product Thumbnail Image

Plant-based Food Market Outlook, 2028

  • Report
  • July 2023
  • 177 Pages
  • Global
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South America Probiotics Market Outlook, 2028 - Product Thumbnail Image

South America Probiotics Market Outlook, 2028

  • Report
  • June 2023
  • 97 Pages
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The Dairy Alternative market is a subset of the Health Food and Sports Nutrition industry. It is comprised of plant-based products that are designed to replace traditional dairy products such as milk, cheese, and yogurt. These products are typically made from ingredients such as soy, almond, coconut, and oat. They are often fortified with vitamins and minerals to provide additional health benefits. Dairy alternatives are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. They are also becoming more widely available in supermarkets, health food stores, and online retailers. Some of the companies in the Dairy Alternative market include Silk, So Delicious, Alpro, Oatly, Califia Farms, and Ripple Foods. Show Less Read more