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The Dairy Fat market is a segment of the Dairy Products industry that focuses on the production and sale of fats derived from milk. Dairy fats are used in a variety of food products, including butter, cheese, ice cream, and margarine. Dairy fats are also used in the production of infant formula, animal feed, and pharmaceuticals. Dairy fats are typically produced through the separation of cream from milk, and the subsequent processing of the cream into a variety of products.
The Dairy Fat market is highly competitive, with a number of large multinational companies operating in the space. These companies include Arla Foods, Fonterra, Dairy Farmers of America, Lactalis, and Saputo. Additionally, there are a number of smaller, regional players that specialize in the production of dairy fats. Show Less Read more
