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Results for tag: "Dairy Powder"

Microstructure of Dairy Products. Edition No. 1 - Product Thumbnail Image

Microstructure of Dairy Products. Edition No. 1

  • Book
  • October 2018
  • 400 Pages
  • 5 Results (Page 1 of 1)
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Dairy Powder is a type of dairy product made from dehydrated milk. It is produced by evaporating the water content of milk, leaving behind a powder that is rich in proteins, fats, and other nutrients. Dairy Powder is used in a variety of applications, including baking, confectionery, and infant formula. It is also used as an ingredient in many processed foods, such as ice cream, cheese, and yogurt. Dairy Powder is a versatile product that can be used in a variety of ways. It is a cost-effective alternative to fresh milk, and it has a long shelf life. It is also easy to transport and store, making it a popular choice for food manufacturers. Dairy Powder is widely available in the market, with many companies offering a range of products. Some of the leading companies in the market include Nestle, Fonterra, Arla Foods, and Dairy Farmers of America. Show Less Read more