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Results for tag: "Dairy Processing"

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Sustainable Food Processing. Edition No. 1 - Product Thumbnail Image

Sustainable Food Processing. Edition No. 1

  • Book
  • December 2013
  • 608 Pages
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The Dairy Processing market is a segment of the Dairy Products industry that focuses on the production of dairy products such as milk, cheese, yogurt, and butter. Dairy processing involves the collection, pasteurization, homogenization, and packaging of milk and other dairy products. It also includes the production of cheese, yogurt, and other dairy products. The market is driven by the increasing demand for dairy products, as well as the growing health consciousness among consumers. The Dairy Processing market is highly competitive, with a number of large and small players operating in the market. Some of the major players in the market include Nestle, Danone, Fonterra, Lactalis, and Saputo. These companies are engaged in the production of a wide range of dairy products, including milk, cheese, yogurt, and butter. Show Less Read more