Dark chocolate is a type of chocolate that is made with cocoa solids, cocoa butter, and sugar. It is typically darker in color than other types of chocolate, and has a richer, more intense flavor. Dark chocolate is often used in baking, and is also popular as a snack. It is also used in a variety of confectionery products, such as truffles, bars, and other treats. Dark chocolate is often seen as a healthier alternative to other types of chocolate, as it contains more cocoa solids and less sugar. It is also believed to have a range of health benefits, such as reducing the risk of heart disease and improving cognitive function. The dark chocolate market is a subset of the larger chocolate and cocoa products market. It is a growing market, with a range of products available to suit different tastes and preferences. Some companies in the dark chocolate market include Hershey's, Ghirardelli, Lindt, and Godiva. Show Less Read more
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