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Deep dish pizza is a style of pizza originating from the city of Chicago. It is characterized by a thick crust, usually made from a mixture of butter, flour, and cornmeal, and a deep layer of toppings, such as cheese, vegetables, and meats. The crust is usually two to three inches thick, and the pizza is usually served in a deep-dish pan. Deep dish pizza is often served with a side of tomato sauce, and is usually cut into wedges.
Deep dish pizza has become increasingly popular in the United States, and is now available in many restaurants and pizzerias across the country. It is also available in frozen form, and can be found in many grocery stores.
Some of the most popular companies in the deep dish pizza market include Lou Malnati's, Giordano's, and Uno Pizzeria & Grill. These companies are known for their high-quality ingredients and unique recipes, and have become popular destinations for pizza lovers. Show Less Read more