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Degermed Cornmeal is a food ingredient made from corn that has been processed to remove the germ and bran layers. It is a common ingredient in many food products, including breads, cereals, and tortillas. It is also used as a thickener in soups and sauces. Degermed Cornmeal is a versatile ingredient that can be used in a variety of recipes.
Degermed Cornmeal is a popular ingredient in the food industry due to its low cost and ease of use. It is also a good source of dietary fiber, protein, and other essential nutrients. It is often used as a substitute for wheat flour in baking and cooking.
Degermed Cornmeal is widely available in the market, with many companies offering a variety of products. Some of the major companies in the market include Archer Daniels Midland, Cargill, General Mills, and ConAgra Foods. Show Less Read more
