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Dicalcium Phosphate is a food additive chemical used as a leavening agent, dough modifier, and texturizer. It is a white, odorless, and tasteless powder that is insoluble in water. It is used in a variety of food products, including baked goods, cereals, and processed meats. It is also used as a nutritional supplement in animal feed.
Dicalcium Phosphate is produced by reacting calcium oxide with phosphoric acid. It is a cost-effective and widely available food additive, making it a popular choice for food manufacturers. It is also considered safe for human consumption, as it is approved by the FDA for use in food products.
Some companies in the Dicalcium Phosphate market include Solvay, Innophos, and Nutrien. These companies produce and supply Dicalcium Phosphate for use in food products. Show Less Read more
