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         Dill is a spice and seasoning derived from the herb Anethum graveolens. It is widely used in many cuisines around the world, particularly in Scandinavian, Eastern European, and Middle Eastern dishes. Dill has a distinct flavor, with a slightly sweet and sour taste, and a hint of anise. It is often used to season fish, potatoes, salads, and soups. It is also used to make pickles and other condiments.
Dill is available in many forms, including fresh, dried, and ground. It is also available as an    essential oil, which is used in aromatherapy and perfumery. The market for dill is growing, as more people are discovering its unique flavor and versatility.
Companies in the dill market include McCormick & Company, Inc., A. Vogel AG, Frontier Co-op, and The Spice House. Show Less   Read more