Results for tag: "Disaccharide"

The Disaccharide market is a subset of the Sugar and Sweeteners market, which includes a variety of products used to sweeten food and beverages. Disaccharides are a type of sugar molecule composed of two monosaccharides, or simple sugars, linked together. Common disaccharides include sucrose, maltose, and lactose. Sucrose is the most widely used disaccharide, and is derived from sugar cane and sugar beets. Maltose is derived from malted grains, and is used in the production of beer and other alcoholic beverages. Lactose is found in dairy products, and is used in the production of infant formula and other food products. The Disaccharide market is highly competitive, with a variety of companies offering products to meet the needs of consumers. Some of the major players in the market include Cargill, Tate & Lyle, Archer Daniels Midland, Ingredion, and Ajinomoto. Show Less Read more