Results for tag: "Durum Wheat Flour"

Durum wheat flour is a type of flour made from durum wheat, a hard wheat variety. It is used to make pasta, couscous, and other products. Durum wheat flour is higher in protein and gluten than other types of wheat flour, making it ideal for pasta and other products that require a strong dough. It is also used in breads, pastries, and other baked goods. Durum wheat flour is usually yellow in color and has a nutty flavor. Durum wheat flour is widely available in grocery stores and specialty food stores. It is also used in commercial food production, such as pasta and breads. Durum wheat flour is also used in some gluten-free products. Some companies in the durum wheat flour market include Bob's Red Mill, King Arthur Flour, Hodgson Mill, and Arrowhead Mills. Show Less Read more