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Durum is a type of wheat used in the production of food ingredients. It is a hard wheat, with a high protein content, making it ideal for use in pasta, couscous, and other products. Durum is also used in breads, pastries, and other baked goods. Durum is a popular ingredient in the food industry due to its versatility and ability to be used in a variety of products.
Durum is grown in many countries around the world, including the United States, Canada, Italy, and France. It is a major crop in the Mediterranean region, where it is used to make pasta, couscous, and other products. Durum is also used in the production of semolina, a coarse flour used in breads, pastries, and other baked goods.
The durum market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Cargill, Archer Daniels Midland, Bunge, and ConAgra. These companies produce a wide range of durum products, including durum flour, semolina, and pasta. Other companies in the market include Nestle, Barilla, and Unilever. Show Less Read more
