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The Egg Noodle market is a subset of the larger Pasta and Noodle market. Egg Noodles are a type of pasta made from wheat flour, eggs, and water. They are usually yellow in color and have a soft, chewy texture. Egg Noodles are popular in many Asian cuisines, such as Chinese, Japanese, and Korean. They are often used in stir-fries, soups, and other dishes. Egg Noodles are also used in some Western dishes, such as macaroni and cheese.
Egg Noodles are widely available in supermarkets and specialty stores. They come in a variety of shapes and sizes, including thin, thick, and curly. They can also be flavored with herbs and spices.
Some companies in the Egg Noodle market include Barilla, San Remo, and Nissin. Other companies include Maruchan, House Foods, and Sun Noodle. These companies produce a variety of Egg Noodles, including fresh, frozen, and dried varieties. Show Less Read more
