Results for tag: "Egg Pasta"

The Egg Pasta market is a subset of the larger Pasta and Noodles market. Egg Pasta is a type of pasta made with eggs, flour, and water. It is a popular type of pasta in many countries, particularly in Europe. Egg Pasta is usually made with durum wheat semolina, which gives it a yellowish color and a slightly chewy texture. It is often used in dishes such as lasagna, ravioli, and cannelloni. Egg Pasta is typically sold in the form of dry pasta, fresh pasta, or frozen pasta. It is also available in a variety of shapes, such as spaghetti, fettuccine, and macaroni. Egg Pasta is often used in dishes that require a more robust flavor and texture, such as carbonara and cacio e pepe. Some companies in the Egg Pasta market include Barilla, De Cecco, Garofalo, and Rana. These companies produce a variety of Egg Pasta products, ranging from traditional shapes to more innovative varieties. They also offer a range of sauces and seasonings to accompany their Egg Pasta products. Show Less Read more