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- 180 Pages
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Africa, Middle East
From €2642EUR$2,950USD£2,252GBP
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From €2642EUR$2,950USD£2,252GBP
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- March 2024
- 281 Pages
Global
From €4434EUR$4,950USD£3,779GBP

The Egg Powder market is a segment of the Meat, Poultry and Eggs industry. Egg powder is a form of egg product that is made from dried egg whites and egg yolks. It is used as an ingredient in a variety of food products, such as baked goods, sauces, and dressings. Egg powder is also used as a substitute for fresh eggs in some recipes. Egg powder is a convenient and cost-effective alternative to fresh eggs, as it has a longer shelf life and requires less storage space.
Egg powder is produced by a variety of companies, including those that specialize in egg products and those that produce a variety of food products. The production process involves breaking down the egg whites and egg yolks into a powder form, which is then dried and packaged.
Some of the companies in the Egg Powder market include Eggland's Best, Davidson's Safest Choice, and Egg Innovations. These companies produce a variety of egg products, including egg powder, egg whites, and egg yolks. They also offer a range of other egg-based products, such as egg substitutes and egg-based snacks. Show Less Read more