Results for tag: "Emmental"

Emmental is a type of cheese originating from the Emme Valley in Switzerland. It is a yellow, medium-hard cheese with a nutty, sweet flavor and a slightly open texture. It is made from raw cow's milk and is usually aged for at least four months. Emmental is one of the most popular cheeses in Europe and is widely used in a variety of dishes. It is also a key ingredient in fondue and raclette. The Emmental market is highly competitive, with a wide range of producers offering different varieties of the cheese. Many of these producers are small, family-run businesses that have been making Emmental for generations. The cheese is also widely available in supermarkets and specialty stores. Some of the companies in the Emmental market include Emmi, Gruyère, Appenzeller, and Sbrinz. These companies produce a variety of Emmental cheeses, ranging from mild to extra-aged. Other producers include L'Etivaz, Tête de Moine, and Vacherin Fribourgeois. Show Less Read more