Results for tag: "Encapsulation Shell"

The Encapsulation Shell market within the context of Food Processing is a specialized sector of the food industry that focuses on the production of encapsulated food products. These products are created by encapsulating a food ingredient, such as a flavor, color, or nutrient, within a protective shell. This shell helps to protect the ingredient from environmental factors, such as oxygen, light, and moisture, and also helps to extend the shelf life of the product. Encapsulation Shells are used in a variety of food products, including confectionery, bakery, dairy, and beverage items. The Encapsulation Shell market is highly competitive, with a number of companies offering a range of products and services. These companies specialize in the production of encapsulated food ingredients, as well as the development of new encapsulation technologies. Some of the major players in the market include Givaudan, Kerry Group, Symrise, and International Flavors & Fragrances. Show Less Read more