+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Results for tag: "English Muffin"

Muffins Market Report and Forecast 2025-2034 - Product Thumbnail Image

Muffins Market Report and Forecast 2025-2034

  • Report
  • July 2025
  • 177 Pages
  • Global
From
Corn Tortilla Market - Forecasts from 2025 to 2030 - Product Thumbnail Image

Corn Tortilla Market - Forecasts from 2025 to 2030

  • Report
  • November 2024
  • 124 Pages
  • Global
From
  • 2 Results (Page 1 of 1)
Loading Indicator

The English Muffin is a type of baked good that is popular in many countries. It is a round, flat muffin made from wheat flour, yeast, and milk, and is usually served toasted with butter and jam. English Muffins are often eaten for breakfast, but can also be used as a base for sandwiches and other dishes. English Muffins are widely available in supermarkets and bakeries, and can also be made at home. They are usually sold in packs of four or six, and can be found in a variety of flavors, such as plain, whole wheat, and flavored varieties. The English Muffin market is a competitive one, with many companies offering their own versions of the product. Some of the most popular brands include Thomas’, Arnold, and Pepperidge Farm. Other companies, such as Bob’s Red Mill and King Arthur Flour, offer organic and gluten-free varieties. In addition, many local bakeries and specialty stores offer their own versions of the English Muffin. Show Less Read more