- Report
- May 2025
- 190 Pages
Global
From €3124EUR$3,545USD£2,719GBP
€3471EUR$3,939USD£3,021GBP
- Report
- March 2025
- 190 Pages
Global
From €4402EUR$4,995USD£3,831GBP
- Report
- April 2025
- 172 Pages
Russia
From €2203EUR$2,500USD£1,917GBP
- Report
- April 2024
- 133 Pages
Global
From €3500EUR$4,254USD£3,152GBP
- Report
- January 2025
- 132 Pages
Global
From €837EUR$950USD£729GBP
Enzyme Modified Cheese (EMC) is a type of cheese that has been modified using enzymes to create a unique flavor and texture. It is made by adding enzymes to cheese during the manufacturing process, which breaks down the proteins and fats in the cheese, resulting in a softer, creamier texture. The enzymes also create a unique flavor profile, which can range from mild to sharp. EMC is often used as a substitute for traditional cheese in recipes, as it has a lower fat content and is easier to melt.
EMC is becoming increasingly popular in the cheese market, as it offers a unique flavor and texture that is not found in traditional cheese. It is also a healthier alternative to traditional cheese, as it has a lower fat content and is easier to digest.
Some companies in the Enzyme Modified Cheese market include Kraft Foods, Sargento, and Cabot Creamery. Show Less Read more