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The Fair Trade Chocolate market is a subset of the larger Chocolate and Cocoa Products industry. It is characterized by the production and sale of chocolate and cocoa products that are certified as ethically sourced and produced. This certification is typically granted by a third-party organization, such as Fairtrade International, and requires that producers meet certain standards of labor, environmental, and economic sustainability.
The Fair Trade Chocolate market has grown in recent years, driven by increasing consumer demand for ethically sourced products. This has led to a growing number of companies offering Fair Trade Chocolate products, ranging from large multinationals to small, independent producers.
Some of the companies in the Fair Trade Chocolate market include Divine Chocolate, Equal Exchange, Tony's Chocolonely, Green & Black's, and Alter Eco. Show Less Read more