Farina is a type of cereal, grain or pulse that is made from ground, dried wheat. It is a staple food in many parts of the world, particularly in Latin America, the Middle East and North Africa. Farina is usually made from durum wheat, but can also be made from other types of wheat. It is a fine, white powder that is used to make porridge, bread, cakes, and other baked goods. It is also used as a thickener in soups and sauces. Farina is a good source of carbohydrates, protein, and dietary fiber.
Some companies in the Farina market include Bob's Red Mill, Hodgson Mill, Arrowhead Mills, and King Arthur Flour. Show Less Read more
