- Report
- May 2025
- 183 Pages
Global
From €3174EUR$3,545USD£2,763GBP
€3527EUR$3,939USD£3,070GBP
- Report
- May 2025
- 180 Pages
Global
From €3174EUR$3,545USD£2,763GBP
€3527EUR$3,939USD£3,070GBP
- Report
- April 2025
- 200 Pages
Global
From €4020EUR$4,490USD£3,499GBP
- Report
- February 2025
- 200 Pages
Global
From €4020EUR$4,490USD£3,499GBP
- Report
- August 2024
- 182 Pages
Global
From €4029EUR$4,500USD£3,507GBP
- Report
- January 2025
- 151 Pages
Global
From €2597EUR$2,900USD£2,260GBP
- Report
- August 2025
- 492 Pages
Global
From €5238EUR$5,850USD£4,559GBP
- Report
- August 2025
- 197 Pages
Global
From €5238EUR$5,850USD£4,559GBP
- Book
- August 2020
- 236 Pages
Fenugreek is a spice and seasoning commonly used in Indian, Middle Eastern, and North African cuisine. It is derived from the seeds of the fenugreek plant, which is native to the Mediterranean region. The seeds are usually dried and ground into a powder, which is used to flavor curries, stews, and other dishes. Fenugreek is also used to make pickles and chutneys. It has a slightly bitter taste and a strong aroma.
Fenugreek is widely available in grocery stores and specialty spice shops. It is also sold online in both whole seed and ground powder form. The price of fenugreek varies depending on the quality and quantity purchased.
Some companies in the fenugreek market include McCormick, Frontier Co-op, Badia Spices, and Spicely Organics. Show Less Read more