Feta is a type of cheese that is traditionally made in Greece from sheep's milk, goat's milk, or a combination of the two. It is a crumbly, salty cheese with a distinctive flavor. Feta is often used in salads, sandwiches, and other dishes. It is also popular as a topping for pizza and other baked goods. The feta market is a growing segment of the cheese industry. It is a popular choice for consumers looking for a unique flavor and texture. Feta is also becoming increasingly popular in restaurants and foodservice establishments. Many companies are now producing feta in a variety of flavors and styles, including organic, low-fat, and flavored varieties. Some of the companies in the feta market include Arla Foods, Feta Cheese Company, Feta Cheese Factory, and Feta Cheese International. These companies produce a variety of feta products, including traditional Greek feta, flavored feta, and feta-style cheeses. Show Less Read more
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