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The Flour Bleaching Agent market is a segment of the Food Additives industry. Flour Bleaching Agents are used to whiten flour and improve its baking properties. These agents are typically composed of oxidizing agents such as chlorine dioxide, chlorine, and benzoyl peroxide. The use of these agents is regulated by the Food and Drug Administration (FDA) in the United States.
The Flour Bleaching Agent market is driven by the increasing demand for bakery products, such as bread, cakes, and pastries. The growing demand for convenience foods and the increasing health consciousness among consumers are also contributing to the growth of the market.
Some of the major companies in the Flour Bleaching Agent market include Archer Daniels Midland Company, Cargill Incorporated, E. I. du Pont de Nemours and Company, and Tate & Lyle PLC. Show Less Read more
