Results for tag: "Flour Corn"

Flour Corn is a cereal grain, belonging to the family of grasses known as Poaceae. It is a staple food in many parts of the world, and is used to make a variety of products, including cornmeal, cornstarch, and corn syrup. It is also used as a feed grain for livestock. Flour Corn is a major component of the Cereals, Grains and Pulses market, which also includes wheat, oats, barley, rice, millet, sorghum, and pulses such as beans, lentils, and peas. Flour Corn is a versatile crop, and can be used in a variety of ways. It can be ground into flour for baking, or used to make cornmeal, which is used to make cornbread, tortillas, and other dishes. It can also be used to make cornstarch, which is used as a thickening agent in sauces and gravies. Corn syrup is also made from Flour Corn, and is used as a sweetener in many processed foods. The Flour Corn market is highly competitive, with many companies offering a variety of products. Some of the major players in the market include Archer Daniels Midland, Cargill, Bunge, Syngenta, and Monsanto. These companies produce a range of products, from cornmeal and cornstarch to corn syrup and feed grains. Show Less Read more