Results for tag: "Flour Treatment Agent"

The Flour Treatment Agent market is a segment of the Food Additives industry. Flour Treatment Agents are used to improve the quality of flour, such as increasing its water absorption, improving its baking properties, and increasing its shelf life. These agents are typically added to flour during the milling process, and can include enzymes, oxidizing agents, and emulsifiers. Flour Treatment Agents are used in a variety of industries, including baking, pasta production, and snack food production. The demand for these agents is expected to remain strong, as the global population continues to grow and the demand for food products increases. Some companies in the Flour Treatment Agent market include AB Enzymes, ABF Ingredients, Agrana, Archer Daniels Midland, BASF, Cargill, Corbion, DSM, DuPont, and Ingredion. Show Less Read more