Results for tag: "Food Acidity Regulator"

Food Acidity Regulators are a type of food additive used to control the acidity and alkalinity of food products. They are used to maintain the desired pH level of a food product, which can affect its flavor, texture, and shelf life. Common acidity regulators include citric acid, lactic acid, phosphoric acid, and sodium citrate. These acids are used to adjust the pH of a food product, as well as to add flavor and texture. Acidity regulators are used in a variety of food products, including beverages, dairy products, baked goods, and canned goods. They are also used in the production of condiments, sauces, and dressings. The use of acidity regulators in food products is regulated by the Food and Drug Administration (FDA). The Food Acidity Regulator market is a growing industry, with many companies offering a variety of products. Some of the major players in the market include Tate & Lyle, Cargill, Archer Daniels Midland, and BASF. Other companies in the market include Jungbunzlauer, Corbion, and Jungbunzlauer. Show Less Read more