Results for tag: "Food Bleaching Agent"

Food bleaching agents are a type of food additive used to whiten and brighten food products. They are used to improve the appearance of food, such as flour, sugar, and oils. Bleaching agents are also used to reduce the presence of off-flavors and odors, and to increase the shelf life of food products. Common bleaching agents used in food production include chlorine dioxide, calcium peroxide, and hydrogen peroxide. Bleaching agents are regulated by the Food and Drug Administration (FDA) and must meet certain safety standards. The FDA requires that bleaching agents be used in accordance with good manufacturing practices and that they are not used in excess. Some of the major companies in the food bleaching agent market include BASF, Cargill, DowDuPont, Archer Daniels Midland, and Tate & Lyle. These companies produce a variety of bleaching agents for use in food production. Show Less Read more