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The Food Carbohydrate Chemistry market is a subset of the Food Processing industry, focusing on the production of carbohydrates from various sources. This includes the extraction of starches, sugars, and other carbohydrates from grains, fruits, and vegetables. The market also includes the production of modified starches and sugars, as well as the production of sweeteners and other food additives.
The Food Carbohydrate Chemistry market is driven by the increasing demand for convenience foods, as well as the need for healthier food options. Additionally, the market is driven by the need for food products with longer shelf lives and improved taste and texture.
Companies in the Food Carbohydrate Chemistry market include Cargill, Tate & Lyle, Ingredion, AGRANA, Roquette, Archer Daniels Midland, and Tereos. Show Less Read more
