Results for tag: "Food Chemistry"

Food Chemistry is a branch of food science that focuses on the physical, chemical, and biochemical makeup of food. It is concerned with the study of the chemical components of food, their reactions, and the changes that occur during food processing. Food chemists use their knowledge of chemistry to develop new food products, improve existing products, and ensure food safety. Food Chemistry is an important part of food processing, as it helps to ensure that food products are safe and of high quality. Food chemists analyze the chemical composition of food, identify potential contaminants, and develop methods to detect and remove them. They also study the effects of processing on the nutritional value of food, and develop methods to preserve food and extend its shelf life. Food Chemistry is also used to develop new food products, such as functional foods, which are designed to provide health benefits beyond basic nutrition. Food chemists use their knowledge of food chemistry to create new flavors, textures, and colors, as well as to improve the nutritional value of food. Some companies in the Food Chemistry market include Cargill, Nestle, Kraft Heinz, Unilever, and PepsiCo. Show Less Read more