The Food Contamination market is a subset of the Food Safety industry, which focuses on preventing and reducing the risk of food-borne illnesses. It involves the use of various technologies and processes to detect, prevent, and reduce the presence of contaminants in food products. This includes the use of physical, chemical, and biological methods to detect and remove contaminants, as well as the implementation of food safety management systems. The Food Contamination market is driven by the increasing demand for safe and healthy food products, as well as the need to comply with stringent food safety regulations. Additionally, the growing awareness of food safety among consumers is driving the market. Some of the key players in the Food Contamination market include SGS Group, Eurofins Scientific, Intertek Group, Bureau Veritas, ALS Limited, TÜV SÜD, AsureQuality, and NSF International. Show Less Read more
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