Food Genetic Engineering is a subset of Food Processing that focuses on the manipulation of genetic material to create new food products. This process involves the use of biotechnology to modify the genetic makeup of food sources, such as plants, animals, and microorganisms. This technology is used to create new varieties of food that are more nutritious, have improved taste, and are more resistant to disease and pests. It can also be used to create food products with enhanced shelf life and improved flavor.
Food Genetic Engineering is used in a variety of industries, including agriculture, food production, and food processing. It is also used to create new food products that are more sustainable and environmentally friendly.
Some companies in the Food Genetic Engineering market include Cibus, Calyxt, Evolva, and Arcadia Biosciences. Show Less Read more
