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Food Materials Science is a field of study that focuses on the physical, chemical, and biological properties of food materials. It is closely related to food processing, which is the transformation of raw ingredients into food products. Food Materials Science is concerned with the development of new food materials, the optimization of existing materials, and the understanding of how food materials interact with each other and with the environment.
Food Materials Science is an important part of the food processing industry, as it helps to ensure the safety and quality of food products. It also helps to reduce waste and improve the efficiency of food production. Food Materials Science is used to develop new food products, improve existing products, and develop new technologies for food processing.
Some companies in the Food Materials Science market include Cargill, Nestle, Unilever, Kraft Heinz, and General Mills. Show Less Read more
