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Results for tag: "Food Process Engineering"

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Food Process Engineering Principles and Data

  • Book
  • November 2022
  • 256 Pages
  • 5 Results (Page 1 of 1)
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Food Process Engineering is a field of engineering that focuses on the design, development, and optimization of food processing systems. It involves the application of engineering principles and techniques to the design, manufacture, and operation of food processing equipment and systems. This includes the development of new technologies, the optimization of existing processes, and the implementation of new processes. Food Process Engineering is an important part of the food processing industry, as it helps to ensure the safety and quality of food products. It also helps to reduce costs and improve efficiency. The field is constantly evolving, as new technologies and processes are developed to meet the changing needs of the food processing industry. Some of the companies in the Food Process Engineering market include GEA Group, Tetra Pak, Bühler Group, Alfa Laval, and Krones. Show Less Read more