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Food smoking is a method of food processing that involves the exposure of food to smoke from burning or smoldering plant materials, such as wood, sawdust, or charcoal. This process is used to impart flavor, preserve food, and improve its texture. The smoke also acts as a natural preservative, preventing the growth of bacteria and other microorganisms.
Food smoking is a popular method of food processing in many parts of the world, and is used to produce a variety of products, including smoked meats, fish, and cheeses. It is also used to produce smoked oils, spices, and other condiments.
The food smoking market is highly competitive, with a wide range of products available from a variety of manufacturers. Companies in the market include Smokehouse Products, Inc., Bradley Smoker, Inc., and Smokehouse Chef, Inc. Show Less Read more
