Results for tag: "Food Sterilization"

Food sterilization is a process used to reduce the number of microorganisms present in food, making it safe for consumption. It is an important part of food safety and quality assurance, as it helps to prevent food spoilage and foodborne illnesses. Sterilization can be achieved through a variety of methods, including heat, radiation, and chemical treatments. Heat sterilization is the most common method, and involves exposing food to high temperatures for a certain period of time. Radiation sterilization uses gamma rays or electron beams to kill microorganisms, while chemical sterilization uses chemicals such as chlorine or hydrogen peroxide to kill microorganisms. The food sterilization market is a rapidly growing industry, driven by the increasing demand for safe and high-quality food products. The market is expected to benefit from the growing awareness of food safety and the increasing demand for convenience foods. Some companies in the food sterilization market include Buhler AG, JBT Corporation, Steritech Group, Inc., and Ecolab, Inc. Show Less Read more