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Food Technology is a broad term that encompasses the various processes and technologies used to produce food products. It includes the development of new food products, the improvement of existing products, and the application of new technologies to food production. Food Technology also covers the use of food additives, preservatives, and other ingredients to enhance the flavor, texture, and nutritional value of food products.
Food Technology is an important part of the food processing industry, which is responsible for the production of food products for human consumption. This includes the processing of raw materials, such as grains, fruits, and vegetables, into finished products, such as canned goods, frozen foods, and snacks. Food Technology also includes the development of new food products, such as ready-to-eat meals, and the use of new technologies to improve the safety and quality of food products.
Some of the major companies in the Food Technology market include Nestle, Kraft Heinz, Unilever, General Mills, and ConAgra Foods. These companies are involved in the production of a wide range of food products, from snacks and frozen foods to ready-to-eat meals. They also use advanced technologies to improve the safety and quality of their products. Show Less Read more