- Report
- January 2026
- 185 Pages
Global
From €3419EUR$3,939USD£2,964GBP
- Report
- May 2025
- 100 Pages
Global
From €4123EUR$4,750USD£3,575GBP
- Report
- January 2026
- 384 Pages
Global
From €5078EUR$5,850USD£4,402GBP
- Report
- September 2025
- 183 Pages
Global
From €3906EUR$4,500USD£3,387GBP
- Report
- May 2025
- 183 Pages
Global
From €4297EUR$4,950USD£3,725GBP
- Report
- August 2025
- 150 Pages
Global
From €3342EUR$3,850USD£2,897GBP
- Report
- June 2025
- 85 Pages
Global
From €3500EUR$4,319USD£3,141GBP
- Report
- May 2025
- 66 Pages
Africa, Middle East
From €2561EUR$2,950USD£2,220GBP
- Report
- May 2025
- 82 Pages
Asia Pacific
From €2995EUR$3,450USD£2,596GBP
- Report
- May 2025
- 81 Pages
Europe
From €2995EUR$3,450USD£2,596GBP
- Report
- May 2025
- 84 Pages
North America
From €2561EUR$2,950USD£2,220GBP
- Report
- March 2025
- 250 Pages
Global
From €3897EUR$4,490USD£3,379GBP
- Report
- November 2025
- 230 Pages
Global
From €4210EUR$4,850USD£3,650GBP
- Report
- May 2025
- 102 Pages
Global
From €2561EUR$2,950USD£2,220GBP
- Report
- November 2025
- 160 Pages
Global
From €3429EUR$3,950USD£2,973GBP
- Report
- June 2025
- 121 Pages
United States
From €3124EUR$3,599USD£2,708GBP
- Report
- January 2026
- 250 Pages
Global
From €3897EUR$4,490USD£3,379GBP
- Report
- December 2025
- 250 Pages
Global
From €3897EUR$4,490USD£3,379GBP
- Report
- December 2025
- 250 Pages
Global
From €3897EUR$4,490USD£3,379GBP
- Report
- April 2025
- 200 Pages
Global
From €3897EUR$4,490USD£3,379GBP

The Food Truck market is a subset of the Food Service industry, which encompasses all businesses that provide food and beverages to customers. Food Trucks are mobile restaurants that offer a variety of cuisines, from traditional fast food to gourmet dishes. They are typically found in urban areas, at festivals, and in other public spaces. Food Trucks offer customers the convenience of fast, affordable meals, as well as the opportunity to try new and unique dishes.
Food Trucks have become increasingly popular in recent years, as they provide an alternative to traditional restaurants. They are often seen as a more affordable option, as well as a way to bring unique flavors to a wider audience. Additionally, Food Trucks are often seen as a more sustainable option, as they require less energy and resources than traditional restaurants.
Some of the companies in the Food Truck market include Off the Grid, Roaming Hunger, and Street Food Finder. Show Less Read more