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The Food Ultrasound market is a subset of the Food Safety industry, focused on the use of ultrasound technology to detect contaminants in food products. Ultrasound is a non-destructive testing method that uses sound waves to detect foreign objects, such as metal, glass, and plastic, in food products. It is a fast and reliable method of detecting contaminants, and can be used to detect contaminants in a variety of food products, including fruits, vegetables, grains, and meats.
Ultrasound technology is used in a variety of food safety applications, including quality control, product inspection, and process control. It is also used to detect food spoilage, and to monitor the safety of food products during storage and transportation.
The Food Ultrasound market is highly competitive, with a number of companies offering a range of products and services. Some of the leading companies in the market include SONOTEC, Sono-Tek, SonoControl, and SonoScape. Show Less Read more