Results for tag: "Freeze Drying"

Freeze drying, also known as lyophilization, is a process used in biotechnology to preserve biological materials such as proteins, enzymes, and vaccines. It involves freezing the material and then reducing the pressure and temperature to sublimate the frozen water, leaving the material in a dry, stable form. Freeze drying is used to preserve a wide range of products, including pharmaceuticals, food, and biologics. The freeze drying market is driven by the increasing demand for biologics, such as vaccines, antibodies, and proteins, as well as the need for efficient and cost-effective preservation of food and pharmaceuticals. The market is also driven by the growing demand for freeze-dried products in the food and beverage industry. Some of the major companies in the freeze drying market include GEA Group, SP Scientific, Millrock Technology, Labconco, and Labfreez Instruments. Show Less Read more